Olive Oil
The history of olive oil goes back centuries in Spain. The strong tradition of the cultivation of olive trees and the production of the olive oil has made from Spain the leading producer of Olive Oil around the world.
What is Virgin Olive Oil? It is the juice which is obtained from olives through different and exclusive mechanical procedures. The Virgin Olive Oil is golden and its color ranges from yellow to green. The flavor of the olive oil with different measures of fruitiness is an allusion of the complex sensations that are created by this magnificent product.
The variety of olive oils that exists in Spain is great. The most extensive groves of olive trees that can be found in the world it is located in Andalusia. There are different characteristics that makes Andalusia the best place to produce olive oil, these characteristics are: the type of soil, the conditions in which the olives ripen and the careful harvesting among others.
We are specialized in different formats of olive oil. We can manufacture your brand in different formats.
Olive Oil Gourmet
Sentiments Gourmets EVOO a new feeling for the palate.
We have extra virgin olive oil of high quality.
- EVOO Arbequina early harvest traditionally made from Arbequina olives, hand-picked on the first half of October to 100 m above sea level on the Mediterranean. With a greenish yellow color, it has an aroma of green olives, green apple, green almonds, scrub grass and green banana. Regarding the taste is a complex EVOO, balanced, smooth and sweet, slightly bitter and spicy, flavored green almonds, fresh grass, artichoke and green banana. This EVOO by classification is perfect to pair with any dish.
- EVOO Arbequina Organic early harvest traditionally made from Arbequina Organic olives. With the same properties, characteristics, aroma and flavor than Evoo conventional Arbequina . The spread of Evoo Organic Arbequina from Evoo Conventional Arbequina lies in the production system and
- EVOO Assembly early harvest, traditionally made from the Koroneiki olives, Arbequina and Arbosana varieties, collected manually on the second half of October to 500 m above sea level on the Mediterranean. With a slightly yellow-green, the nose has an aroma of green olives, freshly cut grass, nuts and green banana. Regarding the taste is slightly bitter and spicy, fluid EVOO, flavored green almonds, tomato leaf, artichoke, olive leaves and green banana. This EVOO by classification is perfect to pair with any dish.
Sentiments Gourmets pearls
We have differents types of pearls of different flavors.
- Picual Pearls, which come from the Picual variety.
- Lycopene Pearls, obtained from extra virgin olive oil natural lycopene obtained from tomatoes.
- Balsamic vinegar pearls, which come balsamic vinegar. We developed pearls with alginate; natural polysaccharides present in the cell wall of different algae also have high fiber content. Alginate pearls have extraordinary features that ensure the conservation of the properties of extra virgin olive oil and balsamic vinegar spherifictaed. Pearls are a new and different way of presenting the EVOO and balsamic vinegar, aimed at the modern and the contemporary cuisine for both chefs and consumers.
Sentiments D’Paula
MEDIUM FRUITY
- Production Area: Traditional Cultivation.
- Altitude: 150 meters above sea label, interior area of Castellon.
- Majority Varieties: Serrana, Arbequina, Farga
- Collection System: Vibrator
- Collection Period: Optimum point of maturation, November.
- Extraction System: Continuous two-phase cold system.
- Collection and processing techniques: Based on the quality criteria, only healthy olives are processed at the optimum maturation point and maximum 6 hours after being harvested, so that it is possible to optimize the performance and quality in the mill, without reaching temperature above 20º to guarantee extra virgin oil fresh and without defects.
- Color: Golden Green
- Aroma: In the nose is a medium intensity, reminds us to nuts such as walnuts or almonds without forgetting the ripe banana and a slight aroma of ripe tomatoes.
- Taste: Its sweet and pleasant entry with a bitter and spicy almost imperceptible typical of the varieties with it is made and gives way to a retronasal where we feel ripe tomato and nuts.
- Pairing: We are faced with a green-mature balanced, harmonious evoo that fits with any tomato soup, vegetables, meats, salads, and of course fish.
INTENSE FRUITY
- Production Area: Traditional Cultivation.
- Altitude: 150 meters above sea label, interior area of Castellon.
- Majority Varieties: Serrana, Villalonga, Picual.
- Collection System: Vibrator
- Collection Period: Optimum point of maturation, November.
- Extraction System: Continuous two-phase cold system.
- Collection and processing techniques: Based on the quality criteria, only healthy olives are processed at the optimum maturation point and maximum 6 hours after being harvested, so that it is possible to optimize the performance and quality in the mill, without reaching temperature above 20º to guarantee extra virgin oil fresh and without defects.
- Color: Yellow Golden
- Aroma: In the nose it appears between green and ripe with a medium high intensity that reminds us of the fig leaf, the olive leaf or rucula, its mature notes transfer us to the black olives.
- Taste: An extra virgin olive oil in the scale of the intense with a bitter and spicy taste but at the same time balanced, pleasant and with a medium fluidity. It has a slight astringency typical from this variety and most importantly it leaves a clean mouth.
- Pairing: An evoo ideal for grilled vegetable, ajorriero, read meats o homemade cooking’s, combines perfect with Mediterranean breakfast “bread, oil and salt” and for done a healthy fried.
Spices
Large range of spices:
| OREGAN POWDER | HOT PAPRIKA ESSENCE | NUTMEG |
| VANILA SUGAR | WHITE PEPPER SEEDS | DRIED PEPPERS 110 GR |
| CINAMON STICKS | BLACK PEPPER SEEDS | LAUREL PET |
| CAYENNE PEPPER | SAFRON STIGMAS 1 GR | PINK PEPPER |
| BIRD EYE CHILLI IN GRAINS | FOOD COLOURING | GREEN PEPPER |
| CLOVE IN GRAIN | PROVENCE HERBS | THYME LEAVES |
| SWEET PAPRIKA EXTRA | LAUREL LEAVES | STAR ANISSEEDS |
| CURRY |
Sauces
We have a large range of sauces, in differents formats: portions, 300 gr, 1 kg , 10 kg, plastic and glass.
- Mayonnaise
- Ketchup
- Mustard
- BBQ
- Garlic mayonnaise
- Spicy sauce
